Spinnaker Restaurant Menu (2025 Update)
Welcome to Spinnaker Restaurant, a true gem nestled in Brewster, MA. This culinary haven captivates diners with its welcoming atmosphere and a menu that celebrates both tradition and innovation. Start your experience with enticing starters like the Escargots Persillade elegantly served in handmade tartlets or the crispy Pillows and Blankets featuring tempura fried parmigiano and prosciutto, each dish reflecting thoughtful preparation and superior flavors.
For your main course, indulge in the Panko Crusted Veal Milanese accompanied by sautéed greens or savor the fresh Local Catch White Fish, showcasing the region's best produce. The restaurant owner's hands-on approach shines through, creating an atmosphere of warmth and hospitality.
With an emphasis on high-quality ingredients, every bite at Spinnaker is a testament to their dedication to culinary excellence that you'll remember long after you leave.
Starters and Salads
Assortment of Artisanal Meats and Cheeses,
Crostini and traditional accompaniments.
Pillows and Blankets
Consisting of crispy tempura fried parmigiano cheese and thinly sliced prosciutto di parma, finished with aged balsamic drizzle.
Grilled Octopus
Silky smooth Yukon potato puree, pickled Fresno peppers and toasted panko crumbs.
Escargots
Persillade of butter, parsley and garlic in handmade tartlets served with caramelized onions.
Crispy Brussels Sprouts
Greek feta, sesame seeds and a touch of pomegranate molasses.
Seared Filet Mignon
With yukon potato mascarpone gratin, charred broccoli and a red wine reduction.
Red Wine Braised & Grilled Boneless Beef Shortrib
Parsnip potato puree, grilled lettuce, pickled red onion and fried tomato.
Hazelnut Praline Dusted Pork Tenderloin
With handmade potato gnocchi in a gorgonzola cream sauce finished with cranberry red onion compote over a bed of tuscan kale.
Panko Crusted Veal Milanese
Sauteed baby greens, yukon mashed potatoes and a red pepper coulis.
Local Catch White Fish
Brought in daily prepared with a light cherry tomato pan sauce served with sauteed swiss chard and baby potatoes.